Presse à huile 6YL-68

Presse à huile à vis 6YL-68

Champ d'application de la presse à huile à vis : arachides, soja, colza, graines de coton, graines de lin, graines de gombo, graines de tournesol, graines de thé, graines de ricin, germes de maïs, graines de raisin, graines de moutarde, graines de périlla, graines de moringa, graines de caoutchouc, graines d'abrasin, graines de grenade, graines de citrouille, graines de graminées, plus de 50 types de cultures oléagineuses, etc.

Caractéristiques de la presse à huile à vis :

1. La presse à huile à vis a un rendement en huile élevé, une forte adaptabilité, un fonctionnement continu et une grande capacité de traitement sur une seule machine.

2. L'écart entre les conduites d'huile de la presse à huile à vis est petit, ce qui réduit la quantité de scories émises, augmente la pression dans la chambre de la presse et augmente le rendement en huile.

3. Pressage dynamique, chauffage par friction, temps de pressage court et production d'huile rapide ;

Paramètres de la presse à huile :

Conseils de fonctionnement de la presse à huile à vis :

1. Start the machine, add 6%-8% moisture to the cake, pour it into the hopper, and polish the press chamber. Do not feed too hard, otherwise it may cause the press chamber to be blocked and the machine to jam. Therefore, the material should be started slowly and evenly. After the pressing chamber is polished and the cake comes out smoothly, tighten the nut 1-2 turns and continue to run in until the cake is thin and the cake comes out smoothly.

2. Observe the cake coming out after operation. If no cake comes out, withdraw the pressing snail for another 1-2 turns. If the cake still does not come out, stop the machine for inspection. Remember to avoid running the machine. After troubleshooting, start the primary pressing operation. It is normal. During operation, the thickness of the cake is 1-2 mm, the cake is in the shape of tiles, non-stick when pinched by hand, the inside is smooth, the outside is wrinkled, and there is no oil stain on the surface.

Adjustment of cake thickness: Move the handle on the adjusting screw and rotate the adjusting bolt clockwise. If the bolt moves outward, the cake will be thicker, otherwise the cake will be thinner. The cone angles of the cake ring and the slag outlet of the oil press are different. The thickness of the cake changes by 0.4-0.5 mm after one turn.

3. During the operation of the oil press, the oil and slag output should be checked frequently. Normally, most of the oil flows out from the rows and the first few garden rows. If the cake breaks into pieces, it means the dough is too dry. If the cake is found to be hot (emitting steam) and becomes flakes, it means that the moisture content is too high, and the moisture content of the embryo should be adjusted in time.

Slag discharge: When the slag is discharged from the bar, it becomes fine flakes, which means the moisture is high, and if it is powdery and foamy, it means the moisture is low. Excessive slag discharge from the garden indicates that the compression nut has not tightened the round row. The compression nut should be tightened. If the moisture content is appropriate, the bar row will not produce slag or will produce less slag. A small amount of slag discharge from the round row is also allowed. The moisture content of the embryo directly affects the oil yield, so the moisture content of the embryo should be controlled during pressing.